Biryani Grill: Authentic Indian Restaurant and Halal Biryani in Aldie, Ashburn and Chantilly, Northern VirginiaBIRYANIGRILL
Dum-style biryani, tandoor cooking, and curries. Made from scratch every morning at our four Northern Virginia kitchens.
How we cook
We cook in the Deccan style of South India, with spices brought in from India.
Kebabs and naan come straight from a 900°F tandoor, and our curries are slow-cooked.
Ingredients
Meat
Imported
All locations
Tandoor
Our clay ovens hit 900°F, which gives the naan and tikka their char.
From the kitchen
Our menu
Signature Biryanis
Mutton Biryani (Goat)
Goat pieces marinated with spices, cooked with basmati rice on low heat.
Chicken Dum Biryani
Bone-in chicken marinated with spices, cooked with basmati rice on low heat.
Paneer Biryani
Cottage cheese (paneer) cubes marinated with spices, cooked with basmati rice on low heat.
Tandoor Specialties
Hariyali Chicken
Grilled chicken marinated in a green paste of fresh cilantro, mint, hot green chillies, yogurt and cashew.
Paneer Tikka
Indian cottage cheese cubes grilled with onions and bell peppers.
Fish Tikka
Fish lightly marinated and grilled to your order.
Curries & Specialties
Chicken Tikka Masala
Boneless chicken tikka cooked in a creamy tomato curry.
Goat Curry
Chunky pieces of goat simmered in an aromatic blend of spices and onions until thick and creamy.
Lababdar Paneer
Soft paneer in an indulgent gravy of tomato, onion, chili and spices.
Our locations
Northern Virginia
Aldie
Stone Ridge, VA 20105
(703) 570-4766
Hours
Ashburn
Ashburn, VA 20147
(703) 480-0788
Hours
Chantilly
Chantilly, VA 20151
(703) 637-8999
Hours
Navarasa · Herndon
Herndon, VA 20170
(571) 570-2789
Hours
Opening soon
Leesburg
Biryani Grill
Leesburg, VA 20175
(571) 899-4999
Hours
Catering for events of any size
We cater everything from family parties to office lunches.
What to expect
Build your own menu
Work with our kitchen team to build a spread from our full menu: signature biryanis, tandoor stations, curries, breads, and seasonal specialties.
100% halal, cooked fresh
Everything is cooked the day of your event with certified halal ingredients. Nothing frozen.
Book 48 hours ahead
Give us 48 hours' notice if you can. For last-minute orders, just call.
Vegetarian, vegan and nut-free options
Tell us what you need when you book.
Service options
Pickup
Order ahead from any of our locations. No minimum.
Delivery
Delivered hot to homes and offices across Northern Virginia.
Full service
Setup, live service, and breakdown for 20 to 2,000+ guests.
Request a catering quote
Bring Biryani Grill to your city
We're a group of Indian restaurants in Northern Virginia, now open to franchise partners.
Franchise inquiry
Fill in the form and our franchise team will reach out within 48 hours to discuss next steps.
What we provide
A proven playbook
Operations, sourcing, staffing, and recipes refined across four locations, handed to you from day one.
Brand recognition & a loyal following
Biryani Grill carries 4,000+ verified reviews and a 4.6-star reputation built on word-of-mouth across Northern Virginia.
Full training & ongoing support
Kitchen certification, front-of-house training, marketing support, and continuous operational guidance from our founding team.
Exclusive territory rights
Protected market territory in your city. No competing franchise locations within an agreed radius.