Biryani Grill: Authentic Indian Restaurant and Halal Biryani in Aldie, Ashburn and Chantilly, Northern Virginia BIRYANI GRILL
Dum-style biryani, tandoor cooking, and curries. Made from scratch every morning at our three Northern Virginia kitchens.
Cooked the way it should be.
Everything starts in the kitchen. We cook in the Deccan tradition of Southern India: spices sourced directly from India, fresh ingredients, every dish made from scratch.
From the 900°F tandoor to slow-simmered curries and fresh breads, our chefs cook everything from scratch.
Three kitchens. One team. The same standard at every table.
Ingredients
Meat
Imported
All locations
Traditional Tandoor Cooking
Our clay ovens reach temperatures of 900°F, creating the perfect char and smoky flavor that defines authentic Indian cooking.
From the Kitchen
Our Menus
Category
Signature Biryanis
Mutton Biryani (Goat)
Goat pieces marinated with spices cooked with basmati rice on low heat.
Chicken Dum Biryani
Bone-in chicken marinated with spices cooked with basmati rice on low heat.
Paneer Biryani
Cottage cheese (paneer) cubes marinated with spices, cooked with basmati rice on low heat.
Category
Tandoor Specialties
Paneer Tikka
Indian cottage cheese cubes grilled with onions and bell peppers.
Fish Tikka
Fish lightly marinated and grilled to your order.
Hariyali Chicken
Grilled chicken marinated in a green paste of fresh cilantro, mint, hot green chillies, yogurt and cashew.
Category
Curries & Specialties
Lababdar Paneer
Soft paneer in indulgent gravy of tomato, onion, chili & spices.
Chicken Tikka Masala
Boneless chicken tikka cooked in a creamy tomato curry.
Goat Curry
Chunky pieces of goat simmered in an aromatic blend of spices and onions until thick and creamy.
Our Locations
Selected Metros
Aldie
Stone Ridge, VA 20105
(703) 570-4766
Hours
Ashburn
Ashburn, VA 20147
(703) 480-0788
Hours
Chantilly
Chantilly, VA 20151
(703) 637-8999
Hours
Events worth remembering
From family gatherings to corporate lunches, we handle the food so you can focus on the people.
What to expect
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Custom menu, built for you
Work with our kitchen team to build a spread from our full menu: signature biryanis, tandoor stations, curries, breads, and seasonal specialties.
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100% Halal, always cooked fresh
Every dish is prepared from scratch the day of your event. Certified Halal ingredients, never pre-packaged or frozen.
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Book 48 hours ahead
We recommend at least 48 hours notice to guarantee the best experience. Last-minute requests are welcome, just give us a call.
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Dietary accommodations welcome
Vegetarian, vegan, nut-free, and allergy-conscious options available across our full menu. Just let us know in advance.
Service Options
Pickup
Order ahead from any of our three kitchens. No minimum.
Delivery
Hot and sealed across Northern Virginia. Office or home.
Full Service
Setup, live service, and breakdown for 20 to 2,000+ guests.
Request a Catering Quote
Bring Biryani Grill to your city
A hospitality-driven Indian restaurant group with three kitchens across Northern Virginia, now open to franchise partners.
Franchise Inquiry
Fill in the form and our franchise team will reach out within 48 hours to discuss next steps.
What we provide
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A proven, time-tested playbook
Operations, sourcing, staffing, and recipes refined across three locations, handed to you from day one.
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Brand recognition & loyal community
Biryani Grill carries 3,400+ verified reviews and a 4.6-star reputation built on word-of-mouth across Northern Virginia.
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Full training & ongoing support
Kitchen certification, front-of-house training, marketing support, and continuous operational guidance from our founding team.
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Exclusive territory rights
Protected market territory in your city. No competing franchise locations within an agreed radius.